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An important part of cooking is having a well stocked pantry. Make sure you have what you need with our free resource guide.

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Sautes and Pan Sauces

Volume 1
Sautés & Pan Sauces

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Soups & Stock

Volume 2
Soups & Stocks

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Volume 3

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KitchenCUE as featured on Oxygen Network

Current Videos
Samples from DVDs (:57)
How to make Crepes (11:26)
Meatballs for the pantry (2:12)
Proofing Yeast (1:16)
Risotto (17:46)
Shallot vs Onion vs Leek (1:06)
Tbls in an ounce of butter (:49)
KitchenCUE as featured on
Oxygen Network's "Her Domain" (2:50)
KitchenCUE as featured on
Colorado & Company (5:45)
How to Wilt Spinach (2:46)