Home
Products
Videos
About Us
Order Now - Free Shipping
Contact Us
An important part of cooking is having a well stocked pantry. Make sure you have what you need with our free
resource guide.
|
Volume 1
Volume 2
Volume 3 | ||||||
Each DVD in the Series contains:
Volume 1 - Sautés & Pan SaucesIn this volume we instill the process of the Sauté technique, and reinforce that process through specially written recipes. The Well Matched tables provide the tools to apply the technique over and over to create hundreds of different dishes using this one method. Incredible reference materials will advise on regional cooking, give you understandable wine & food pairing information, teach you how best to use spices & herbs, supply insights on equipment, knife skills, the list goes on and on. Plus, we've added printable tables & charts to help make your shopping and cooking easier. We've put together everything you need to strengthen your confidence, creativity, and provide you greater freedom in the kitchen. With this volume you'll be able to make great dishes such as:
Volume 2 - Soups & StocksLearn the 1-Technique used to make all types of soups and reinforce that understanding through specially written recipes. The Well Matched tables provide information to apply the technique again and again so you can create anything from purées to hearty soups. Understand how easy it is to make homemade stocks, and use them to make quick, delicious soups for any meal. Use the tables that reveal what ingredients go together and create your own soups with our regional suggestions. Recognize the value of proficient knife skills and expand your knowledge of equipment and tools. Enhance your cooking with herbs and spices and explore our fail safe approach for pairing wine with meals. Everything you need to strengthen your confidence, creativity, and provide you greater freedom in the kitchen. With this volume you'll be able to make delicious soups such as these:
...and so many other incredible creations to choose from, all by learning 1-Technique. Order yours today and experience the power that lies within this incredible DVD! Volume 3 - RoastingRoasting can be a powerful & simple technique. Most of the work is done in the oven and requires just a few ingredients to make a simple piece of meat, fish, vegetable or fruit succulent & beautiful! We show you how a complete meal can be made in one roasting pan. How the main ingredient can be roasted right alongside its vegetable and starch, and how a properly roasted piece of meat leaves a lovely glaze in the bottom of the pan that can be easily incorporated into a sauce, jus or gravy. See how our 5-step S-U-P-E-R roasting method will give you the insight to create hundreds of different dishes using this one method. Incredible reference materials will advise on regional cooking, give you understandable wine & food pairing information, teach you how best to use spices & herbs, supply insights on equipment, knife skills, the list goes on... Plus, we've added printable tables & charts to help make your shopping and cooking easier. We've put together everything you need to strengthen your confidence, creativity, and provide you greater freedom in the kitchen. With this volume you'll be able to make delicious roasts such as these:
Order yours today and experience the power that lies within this incredible DVD! |