Volume 2 - Soups & Stocks

Learn the 1 technique used to make any soup, from delicate purees to hearty chowders! Understand how easy it is to make homemade stocks. Discover how to cook soups and stocks for quick, delicious meals. Use the tables that reveal what ingredients go together and create your own soups with our regional suggestions. Recognize the value of proficient knife skills and expand your knowledge of equipment and tools. Enhance your cooking with herbs and spices and explore our fail safe approach for pairing wine with meals.

To view the video, please visit our purchasing page.