KitchenCUE
P.O. Box 18989
Denver, CO. 80218-8989
303.831.0107 | 866.507.9500
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Keys to Success!

Quality

Dedication to quality instruction: With years spent cooking in some of the finest restaurants and many more spent teaching students the joy of cooking, Chef Kark has re-defined what it means to "learn how to cook". Students find Chef Kark's style of teaching supportive, easy, and fun. Her hands-on approach uses techniques to build a foundation for confidence rather than solely relying on recipes which provide for no more than a fleeting moment of accomplishment. Students leave each lesson knowing more, not because more is memorized, but because more is understood. They are able to cook on their own and have success!

Technique Based

Content is uniquely based in the idea of teaching techniques and building a foundation of knowledge. Students gain an understanding of the process of cooking and are more quickly able to bring confidence and success to their kitchen.

Technology

KitchenCUE™ offers technology for the kitchen coupled with an interactive and fun way to learn.

Tempo

You set the pace. You learn at your rate. No more missed information.

Convenience

Instruction can take place anytime it's convenient for you and in the privacy of your own home, unlike scheduled classes or programs.

Comprehensive Learning

KitchenCUE™ provides for the three styles of learning; visual, kinesthetic and audio.

Demand

The recent explosion of recreational and professional cooking schools and the success of food programming are indicative of the interest and thirst for quality culinary education.

American Booksellers Association writes:
"Cookbooks have replaced mothers in the kitchen. As two-worker households became norm, a new generation has been forced to turn to cookbooks as teachers. In years past, children experienced cooking through osmosis in the kitchen of the American Family. Today there is no question that people have turned to cookbooks for teaching, for explanation and for handholding."

KitchenCUE™ is simply the next phase of cooking instruction, mentoring, and support. A method and medium long overdue!

Disclaimer

Investment in the Securities involves a substantial level of risk and is suitable only for persons who can afford to bear the economic risk of an investment for an indefinite period, including the complete loss of such investment, who have no need for liquidity in the investment and who understand the long-term nature, tax consequences and risk factors associated with the investment.

KitchenCUE
P.O. Box 18989
Denver, CO. 80218-8989
303.831.0107 | 866.507.9500

Copyright 2006 KitchenCUE. All Rights Reserved.