KitchenCUE
P.O. Box 18989
Denver, CO. 80218-8989
303.831.0107 | 866.507.9500
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Competitive Advantages

Testimonials

"Her true gift is the enthusiasm she shows on air" - Producer of KUSA 9News at 4:00pm
"Chef Shellie teaches techniques as a basis to build a foundation for confidence in the kitchen" - Elizabeth, Director, Wine Education
"Chef Shellie has exemplary skill and a knack for imparting information in a fun and accessible manner." - Mary, author, The Wine Lover's Dessert Cookbook
"The instructor is fantastic" ..."a great presenter" ..."so approachable" .."inspiring." - Past Students

Competition

KitchenCUE's Unique Differentiators

Recipe-based DVD's:

Jacques Pepin, Fast Food My Way
Martha Stewart, Cooking collection
Joanne Weir, Cooking Class
Rachael Ray, 30 Minute Meals

Recreational and Professional cooking schools
Cookbooks & Periodicals
Network Programming:

Food Network
PBS Television

Technique / method-based tutelage
Teaches cooking vs. recipes
Builds foundation vs. entertainment
Instills skill & application yielding confidence & ability
Unique teaching formula provides instruction, reinforcement and tools to replicate
Chef Kark's culinary teaching experience, style, personality and savvy
Incorporates all 3 learning methods - visual, audio, kinesthetic
Personal and direct product promotion to customer
User now cooks according to individual tastes, interest and pantry
Fills void due to cultural shifts in family

Disclaimer

Investment in the Securities involves a substantial level of risk and is suitable only for persons who can afford to bear the economic risk of an investment for an indefinite period, including the complete loss of such investment, who have no need for liquidity in the investment and who understand the long-term nature, tax consequences and risk factors associated with the investment.

KitchenCUE
P.O. Box 18989
Denver, CO. 80218-8989
303.831.0107 | 866.507.9500